The term "Spanish burgoo" refers to a specific type of stew or hearty dish that has its roots in the traditional burgoo, which is a thick, rich stew made with meat and vegetables. The "Spanish" part indicates that this version incorporates flavors and ingredients typical of Spanish cuisine, such as spices, chorizo (a type of sausage), and sometimes seafood.
While "Spanish burgoo" doesn't have idiomatic expressions or phrasal verbs directly associated with it, you could use it in food-related idioms: - "Too many cooks spoil the broth": This means that too many people trying to help with a task can make it worse. You could say something like, "When making Spanish burgoo, remember that too many cooks spoil the broth!"
"Spanish burgoo" is a flavorful stew that combines traditional burgoo elements with Spanish ingredients and spices.